Tues~Tacos x 3 (let's try this one more time, still haven't gotten to it), rice, black beans
Wed~San Francisco pork chops (freezer), Breakfast potatoes, green beans
Thurs~Pizza, cold veggies, fruit
Fri~In Canada visiting family
Sat~Out on the way home
Sun~Chili (freezer), brown rice, bread
Question for all you foodies out there: Have you ever made polenta? It looks really good to me and I'd like to try this recipe:
Polenta with sausage and fresh mozzerella
What do you think? Any tips/tricks that I should know?
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