Monday, October 10, 2011

Guest Post: Saving Time with the Breadmaker

I make-up the dry ingredients for bread and pizza dough.  I put them in bags and then put all blue twisties on the bread and yellow on the pizza bags (and/or label them with B or P) and put them in the freezer.  At night we can just grab a bag, throw it in the breadmaker, add the wet ingredients and put it on time bake.  Smells SO good to wake up to!  It saves lots of time and is SO convenient. 

Thanks, Alice!  I will have to try this.

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