My in-laws gave me a wheelbarrow of sweet corn last week so here's what I spent my morning doing:
The boys and I husked all the corn and then put it in a big pot to bowl for about 5 minutes.
I then put the corn in cold water for about 5 minutes so it would be ready to handle.
Then I used my sharpest serrated knife and sliced the corn kernels off as close to the cob as I could.
Look at that beautiful sweet corn!
I ended up with 9 qt bags of sweet corn for my family to enjoy this winter. This tastes way better than any frozen/canned corn you buy in the store.