(I'd say this makes enough for about 4 people, but I wasn't too exact on measurements.)
1 1/2 cups chopped white meat chicken (post about how I cook chicken coming soon)
about 1 cup red grapes, halved (dried cranberries are awesome too)
1 finely chopped celery stalk
4-5 chopped green onions
a couple tablespoons of chopped red pepper
1/2 c of chopped pecans
1 T lemon juice
1T brown sugar
a dollop of mayo (1/4 cup?)
a dollop of plain yogurt (1/4 cup?)
some dry dill
This is probably obvious, but you need to mix all of the above together. :-) PW says to let the mixture sit in the refrigerator for a few hours to let the flavors marinate. I would do that, but I'm a bit too impatient, so I ate it as soon as I finished and it was still good.
So, don't be afraid of chicken salad anymore. In the words of Rachel Ray, "Yummo!"