What's Cookin'~2 week edition

Here's what's on the back burner for the next two weeks:

Mon~Potatoes, smoked sausage, carrots

Tues~Leftovers

Wed~Beef and mushrooms, egg noodles, green beans

Thurs~Spaghetti, garlic bread, broccoli

Fri~Barbecue on buns, chips, raw veggies

Sat~Pizza, veggies

Sun~Lasagna, bread, beans

Mon~Meatballs, potato wedges, corn

Tues~Swiss Steak, mashed tatos, carrots

Wed~Church potluck

Thurs~Pork tenderloin, rice, green beans

Fri~Pancakes, sausage, fruit

Sat~Chicken enchiladas from the freezer, salad, chips n salsa

Sun~Leftover beef and mushrooms, egg noodles, carrots