Monday, January 31, 2011
What's Cookin'
Saturday, January 29, 2011
Ruins of Detroit
What's Cookin'
Wednesday, January 26, 2011
5 Minute Artisan Bread
Tuesday, January 25, 2011
Cheap Pampers Diapers on Amazon
Congratulations, you've earned a 1-month extension of your FREE Two-Day Shipping benefits from Amazon Mom! Based on your recent purchases from the Baby Store, you now have Amazon Prime shipping benefits through March 30, 2011.
We'll continue to grant you an additional month of Amazon Prime shipping benefits for each $25 you spend within a single order in the Baby Store. You are now eligible to earn up to 8 additional months (see more details here).
A list of your qualifying orders is provided below, and can always be found in Your Account.
Thanks for being a member of Amazon Mom,
The Amazon Mom Team
Monday, January 24, 2011
Plum District: Papa Murphy's
What's Cookin'
Roe v. Wade, Obama style
Today marks the 38th anniversary of Roe v. Wade, the Supreme Court decision that protects women’s health and reproductive freedom, and affirms a fundamental principle: that government should not intrude on private family matters.
I am committed to protecting this constitutional right. I also remain committed to policies, initiatives, and programs that help prevent unintended pregnancies, support pregnant women and mothers, encourage healthy relationships, and promote adoption.
And on this anniversary, I hope that we will recommit ourselves more broadly to ensuring that our daughters have the same rights, the same freedoms, and the same opportunities as our sons to fulfill their dreams.
Constitutional right? I must have missed that in my copy of the constitution. Oh, and President Obama must have missed the fact that 3 out of 5 African American pregnancies end in abortion and that if this keeps up, the African American population will dwindle, not thrive.
Saturday, January 22, 2011
Sanctity of Life Sunday
Thursday, January 20, 2011
The Horrors of Abortion
Wednesday, January 19, 2011
What's Cookin' Tonight
Basic Pizza Dough
serves 8
1 cup warm water
1 package dry yeast
2 3/4 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
Combine water and yeast in a small bowl; let stand 5 minutes.
Whisk together in large bowl; 2 1/2 cups flour, sugar, and salt. Add yeast mixture and olive oil, stir until dough forms a ball. Knead dough on well-floured surface, using as much of remaining 1/4 flour as needed. Form dough into a disk, place in a bowl that has been lightly coated with olive oil, and cover bowl with plastic wrap. Let dough rise in a warm place for approx. 2 hours.
Remove dough, punch down, and roll into desired diameter.
Marinara Sauce
Makes 2 cups
2 tablespoons olive oil
4 cloves garlic, finely chopped
1 can (28 ounces) tomatoes, crushed by hand
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 dried basil
1/4 teaspoon salt
In medium sized saucepan, heat oil over medium heat. Add garlic, cook 1 minute, stirring so garlic does not burn. Stir in tomatoes, sugar, oregano, basil, and salt. Bring to a boil. Cook, with lid ajar, for 30 minutes over medium-low heat, stirring occasionally.
To assemble pizza; Spread sauce on rolled out pizza dough. Sprinkle sauce with 2 cups of shredded mozzarella cheese, and layer with sliced pepperoni; or any toppings you prefer. Bake at in a 500 degree, preheated oven for 12-15 minutes, or until crust is golden and cheese is melted and bubbly.