Saturday, July 24, 2010

Breakfast Burritos for the Freezer

I got the idea for these from my sister-in-law, Aimee. Here's how I made them:

1 egg/burrito
soft tortillas
bacon, cooked and crumbled

I scrambled the eggs with 1 T of milk per egg and added a good dash of salt and plenty of pepper. After scrambling the eggs, just assemble burritos with whatever ingredients you want. I made my plain, with no veggies so that the boys would eat them but I think they would taste super good with onions and peppers.

I rolled up my tortillas and wrapped them in saran wrap and then stuck them all in a freezer bag. Just heat in the microwave and you have a yummy quick breakfast!

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