Cheddar Onion BiscuitsI made these tonight to go with our spaghetti since I am out of yeast and can't make bread. They were fabulous! Similar to Red Lobster biscuits, but no garlic.
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Strawberry Bread (recipe from What's Cookin' in Kalamazoo)
2(10 oz) packages of frozen strawberries, thawed (I used about 4 cups and drained some of the liquid)
4 eggs
1 1/4 veg oil
3 c. flour
2 c. sugar
3 t cinnamon
1 t baking soda
1 t salt
Grease and flour 2 (5x9 in) loaf pans. Combine all ingredients; stir by hand until well blended. Pour into pans and bake for 1 hr at 350. Let stand 10-20 minutes in the pan (This is crucial! I didn't wait on the first pan and I made a big mess.) before removing from pan.
Excellent bread! Very moist and unique strawberry flavor.
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Chocolate Whoopies (from TOH)
Ingredients
- 1 package (18-1/4 ounces) chocolate cake mix
- 3 eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
FILLING:- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1 cup 2% milk
- 1/2 cup milk chocolate chips
- 2/3 cup shortening
- 1/3 cup butter, softened
- 3/4 teaspoon vanilla extract
GARNISH:- 1 cup miniature semisweet chocolate chips
Directions
- In a large bowl, combine the cake mix, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 15-18 minutes or until edges are set. Cool for 2 minutes before removing to wire racks to cool completely.
- For filling, in a small saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in chocolate chips until melted. Cool completely.
- In a large bowl, beat the shortening and butter until fluffy. Beat in chocolate mixture and vanilla.
- Spread chocolate filling on the bottoms of half of the cookies, about 2 tablespoons on each; top with remaining cookies. Roll sides in miniature chocolate chips for garnish. Store in the refrigerator. Yield: about 1 dozen.
Super yummy!
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Veggies I used~Green pepper, red pepper, celery, sweet onion, and cucumber (made it a little runny). Served with whole wheat Ritz crackers for a yummy snack.