Saturday, August 21, 2010

What's Cookin'

Mon~French Dip, roasted red potatoes, carrots
Tues~PW's pasta primavera, grilled chicken
Wed~Bean and Cheese Tostadas, salad
Thurs~Grilled cheese, fruit (no daddy)
Fri~Try to meet daddy for supper somewhere
Sat~Spicy Onion burgers
Sun~Spaghetti, green beans

4 comments:

  1. The French Dip is wonderful especially if you throw them in the oven for a few minutes after they're assembled.

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  2. Sounds good, I will definitely do that!

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  3. Caylee, I made the french dip tonight and it was great! Enough leftovers for another meal. We will definitely make this again.

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  4. It's a wonder that Chris isn't a 300 pounder.

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