Friday, March 28, 2008

Sesame Chicken

I have been craving Chinese food constantly lately. Last night Chris stayed in Kzoo to attend a dinner for school, so my sister Michelle came over and we made Sesame Chicken for dinner. I found two recipes I liked so I used this recipe to bread the chicken and fry it and the sauce portion from the second recipe. I highly recommend using the crushed red pepper. It made the chicken a little spicier than I have ever had in a restaurant. In fact, Michelle declared it better than a restaurant! Here's a picture of the final product (yes, that's grape juice!). It didn't last long!

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