My take on Mexican chicken lasagna

I've been trying to use up some things I have lurking in my freezer and this week I pulled out some southwest flavored chicken and the hugest tortillas I've ever seen.  And since I'm all about easy meals, here's what I did to make some pretty yummy Mexican Lasagna.

Mexican Lasagna

Ingredients:

1 lb of taco/southwestern seasoned chicken
8 oz tomato sauce
3 big tortillas (burrito size)  or just overlap smaller tortillas
about 2 cups of cheddar/colby jack cheese
1 can black beans
1/2 cup of green enchilada sauce

Cook the chicken and shred it.  I dumped 8 oz of tomato sauce on it while it was cooking.  I used the crockpot with a liner to make it super simple.
Using a square pan, place a tortilla in the bottom and then layer half the chicken, half the beans, and a sprinkling of cheese.   Repeat 1 more time and then put a tortilla on top, spread the enchilada sauce on top of the tortilla, and sprinkle with a bit more cheese.
Bake for about 35 minutes at 350.  I let it cool for a few minutes before we ate.

What's Cookin'

Wed~Veg beef soup (bubbling in the crockpot right now), wheat bread (rising right now)
Thurs~Chicken/bean/tortilla something, cold veggies
Fri~Pizza, cold veggies
Sat~Pork tenderloin, baked potatoes, broccoli, cauliflower, rolls (we have company)
Sun~Chicken noodle soup, the third loaf of wheat bread I maded on Wed (from the freezer)
Mon~Meatball subs, salad
Tues~Chicken pot pie, applesauce


My goal:  To have a blog post besides a menu plan by next week.  :-)

What's Cookin'

Mon~Pork tenderloin done 2 ways, baked potatoes, mixed veggies
Tues~Bean and ham bone soup, bread
Wed~Roast beef, mashed potatoes, red cabbage, green beans
Thurs~Chili, cornbread
Fri~Meatball subs, cold veg
Sat~some kind of Mexican chicken/beans/cheese tortilla stack, cold veggies
Sun~Beef and tomato macaroni soup, bread

A new year